We are a little pizza and pasta shop on the Sunshine Coast of British Columbia, Canada.  Our goal is to provide the best quality and service to our guests as we can.  The owners, Mike and Tami, together have over thirty years of restaurant experience, in many different areas.  They are owner / operators, ensuring things are done the way it should be all the time.

Pepper Creek

All our dough and sauces are hand-made here in our kitchen from recipes and skills learned and adapted along the way. Because of the rising awareness of food allergies, there are no nuts or msg in any of our products. You will find we carry a few dairy cheese alternatives: goat, soy, and even a completely vegan cheese for those who can’t have casein, which is a milk-protein, commonly found even in many soy-based cheeses (this is, of course when available). There are no chemical preservatives in our dough or sauces – just the natural stuff.